Identifikasi dan Karakterisasi Isolat 23 Ducc Serta Kemampuannya dalam Memproduksi Enzim Inulinase

Wijanarka Wijanarka (1) , K Endang (2) , Hermin Hermin (3)


(1) 
(2) 
(3) 


Abstrak


Inulinase has a capacity to convert inulin into fructose hence it could be used in high fructose syrup production. Inulinase is not readily available in Indonesian market. This enzyme could be obtained from thermotolerant yeast found in Dahlia variabilis. Therefore this study was conducted to identify inulinolytic yeast in D. variabilis. The results showed  that an inulinolytic yeast isolate 23 DUCC from D. variabilis tubers was found. The inulinolitic yeast produces inulinase (E.C.3.2.1.7). Based on the identification and determination, the isolate is known to be Kluyveromyces marxianus.  The best optimation condition for this yeast was as follows: concentration of carbon source (inulin) was 0.75%, pH was 5.5 and time of fermentation was 53 hours. In such condition K. marxianus  produced inulinase up to 0.6481 IU.


Kata Kunci


K. marxiaus, inulinase, Dahlia variabilis

Teks Lengkap:

PDF

Referensi


Allains, J.J., Kammou S., Blanc P., Girard C., and Baratti, J. 1986. Isolation and characteristic of bacterial strains with inulinase activity. Appl. Environ. Microbiol. 52 (50): 1086-1090.

Allains, J.J., Hoyos-Lopez G., Kammoun S., and Baratti J. 1987. Isolation and characterization of thermophilic bacterial strains with inulinase activity. Appl. Environ. Microbiol. 53 (5) : 942 –945.

Baltz. R.H. l996. Strain Improvement. dalam Manual of Industrial Microbiology and Biotechnology. Demain, A,I., and Solomon, N.A. (Ed). American Society for Microbiology, Washington.

Barnett, J.A., Oayne, R.W., and Yarrow, D. L990. Yeasts: Characteristics and Identification. 2nd Edition. Cambridge Univ. Press. Cambridge

Bajpai, P. and Margaritis, A. 1987. Characterization of molecular sieve-bound inulinase. J. Ferment Technol. 65 (2): 239 – 247.

Bucke, C. l988. Enzymes in Fructose Manufacture dalam Enzymes and food Processeing. Applied. Science. Pub. Ltd.

Byun, S.M. and Nahm, B.H. 1987. Production of fructose from Jerusalem artichoke by enzymatic hydrolysis. J. Food Sci. 43: 1871 – 1873.

Chaplin, M.F. and Kennedy, J.F. 1994. Carbohydrate Analysis: a Practical Approach. 2nd Edition. Oxford University Press. Oxford.

Cruegur, W and Crueger, A. 1984. Biotechnology: a Texbook of Industral Microbiology. Thomas (Ed) Sinauer Associated, Inc. Sunderland, M.A 01375.

De Lenheer, L. and H. Hoebregs. 1994. Inulin. Megazyme International Ireland Ltd. Ireland.

Deutscher, M. l990. Guide To Protein Purification. Methods in Enzymology Vol. 182. Academic Press. Inc. Boston. Toronto. Tokyo.

Doty, T. and Vaninen. 1979 The Properties, Manufacture and Uses as an Industrial Raw Material. Dalam : C.G. Birch dan K.J. Parker (ed) Sugar : Science and Technology Appl. Sci Publ. London

Dixon, M. and Webb, E. 1979. Enzymes. Logman Group Ltd., London

Hartiko, H. l994. Biologi Organisme Termofilik. PAU-Bioteknologi UGM. Jogyakarta.

Holz, G. and Saunders, G. l985. Genetic Modification of Industrial Microorganisms dalam Comprehensive Biotechnology. The Principles, Application and Regulation of Biotechnology in Industry, Agryculture and Medicine. Moo-Young, M (Ed) Pergamon Press.

Javadekar, V.S., Siva H., Raman, and Gokhale D.. 1995. Industrial yeast strain improvement: construction of a highly flocculent yeast with a killer character by protoplast fusion. Jour. Indst. Microbiology 15: 94-102.

Kockova-Kratochilova, A. 1990. Yeast and Yeast Like Organism. VCH. Publishers. France. Pp. 6 – 7, 42 – 51.

Kreger-van Rij, N.J.W. 1984. The Yeast, a Taxonomic Study. Third revised and Enlarged Ed., Elsevier sci. publ. B.v., Amsterdam.

Kurtzman, C.P. and Fell, J.W. 1998. The Yeasts: a Taxonomic Study. 4th ed. Elsevier Science Publisher B.V., Amsterdam.

Lutony, T.L. 1993. Tanaman Sumber Pemanis. Penebar Swadaya, Jakarta.

Matsushima, R and Baltz, R.H. l986. Protoplast Fusion dalam Manual of Industrial Microbiology and Biotechnology. Demain, A.L. and Solomon, N.A. American Society for Microbiology . Washington DC.

Mayes, P.A., Daryl, K.G., Victor, W.R. and David, W.M. l987. Biokimia Harper (Terjemahan Iyan Darmawan). Penerbit Buku Kedokteran EGC, Jakarta.

Moat, A.G. and Foster, J.W. l988. Microbial Physiology. John Wiley and Sons Inc., New York.

Nagy, I., Palagyi Z., Vagvolgyi C. and Fernczy L., 1994. Genomic comparison among wild-type and mutant strains of P. rhodozyma. FEMS Microbiology. Lett. 123: 315-318.

Panji, C. l985. Penuntun Praktikum Bioindustri. PAU IPB. Bogor.

Park, J.P. and Yun J.W., 2001. Utilization of chicory roots for microbial endoinulinase production. Letters in Applied Microbiology (33): 183 – 187.

Park, S., Jeong H.Y., Kim H.S., and Yang. M.S. 2001. Enhanced production of Aspergillus ficuum endoinulinase in Saccharomyces cerevisiae by using the SUC 2 deletion mutation. Enzyme and Microbial Technology 29 (2-3): 107-110

Pessoa, A. and Vitolo M.. 1999. Inulinase from Kluyveromyces marxianus: culture medium composition and Enzyme Extraction. Braz. J. Chem. Eng. 16 (3): doi: 10.1590/S0104-66321999000300003

Perkins, S. l984. Biotechnology: a New Industrial Revolision. Orbis Publishing, London.

Rouwenhorst, R.J., Visser L.E., van Derbaan A.A., Scheffer W.A., and van Dijken J.P.. 1988. Production, distribution and kinetic properties of inulinase in continous culture of Kluyveromyces marxianus CBS 6556. Appl. Environ. Microbiol. 54(5): 1131 - 1137.

Rouwenhorst, R.J., Ritmeester W.S., Scheffer W.A., and van Dijken J.P. 1990a. Localization of innulinase and invertase in Kluyveromyces sp. Appl. Environ. Microbiol. 56 (11): 3329 – 3336.

Rouwenhorst, R.J., Hensing M., Verbakel J., Scheffer W.A. and van Dijken J.P. 1990b. Structure and properties of the extracellular inulinase of Kluyveromyces marxianus CBS 6556. Appl. Environ. Microbiol. 56 (11): 3337 – 3345.

Rukmana, R. 2000. Dahlia: Prospek Agribisnis dan Teknik Budi Daya. Penerbit Kanisius, Jogyakarta.

Santiago, C.M. l982. Protoplast fusion: a new tecnique for genetic manipulation and breeding of industrial microorganism. I.C. Biotech. 5: 435-440.

Tjokroadikoesoemo, P.S. 1986. HFS dan Industri Ubi Kayu Lainnya. Penerbit PT Gramedia, Jakarta.

Wijanarka, Arina, T.L, dan Emi, Y. 2001. Seleksi Khamir dan Optimasi Produksi Enzim Inulinase dari Tanah Sekitar Umbi Ketela Rambat (Ipomoea batatas) di Daerah Bandungan Ambarawa. Penelitian BBI Dosen Muda.

Wijanarka dan Sri, P. 2002. Isolasi Bakteri Termofilik dalam Menghasilkan Enzim Inulinase Termostabil dari Tanah Sekitar Umbi Dahlia (Dahlia sp) di Daerah Bandungan Ambarawa. Penelitian Dosen Muda.

Hermin, P.S., Wijanarka, Endang, K., dan Hermin, P. 2003. Peningkatan Biosintesis Karotenoid pada Phaffia rhodozyma melalui Fusi Protoplas dalam Upaya Diversifikasi Pakan Buatan pada Sektor Akuakultur. Penelitian Dasar.

Wijanarka, Kusdiyantini, E., dan Hermin, P.S. 2004. Fusi Protoplas Interspecifik Kluveromyces marxianus dan Torulospora pretoriensis Authotonuos untuk Produksi Enzim Inulinase Termostabil. Penelitian Dasar.

Wijanarka, Arina, T.L., dan Hermin, P.S. 2004. Fusi Protoplas Khamir Inulinolitik Kluveromyces marxianus dan Torulospora pretoriensis Isolat Lokal serta Aplikasinya pada HFS. Penelitian Terapan.

Xiao, R., Tanida M. and Takao S.. 1998. Inulinase from Crysosporium pannorum J. Ferment. Technol. 66 (5): 244 – 248.

Xiao, R., Tanida M. and Takao S.. 1989. Purification and some properties of endoinulinase from Crysosporium pannorum J. Ferment. Bioeng 67 (4): 244.


Article Reads

Total: 897 Abstrak: 282 PDF: 615

Article Metrics

Metrics Loading ...

Metrics powered by PLOS ALM

Refbacks

  • Saat ini tidak ada refbacks.


 

Jumlah Kunjungan Harian

Satu bulan terakhir

Tampilkan laporan lengkap Google Analyticsdi sini
 

Laman ini dikelola oleh:
Bio Publisher
The Faculty of Biology Publishing

Laman ini dikelola oleh:
Penerbitan Fakultas Biologi
Universitas Jenderal Soedirman
Jalan dr. Suparno 63 Grendeng
Purwokerto 53122

Telepon: +62-281-625865
Email: biologi@unsoed.ac.id

Laman ini menggunakan:
OJS | Open Journal System
Software pengelolaan jurnal ilmiah online. Versi yang digunakan adalah 2.4.8.0.

Metadata artikel terdaftar di:
Crossref
Agen resmi internasional pendaftaran Digital Object Identifier (DOI)

Artikel jurnal ini terindeks:

Daftar indeks »