Pengaruh  Kadar Lemak  Berbeda  Terhadap Produksi dan Kualitas Telur Induk Ikan Nilem (Osteochilus hasselti)

Hidayat Djajasewaka; Reza Samsudin

doi:10.20884/1.mib.2007.24.2.274

Pengaruh Kadar Lemak Berbeda Terhadap Produksi dan Kualitas Telur Induk Ikan Nilem (Osteochilus hasselti)

Hidayat Djajasewaka⁽¹⁾

, Reza Samsudin⁽²⁾

⁽¹⁾
⁽²⁾

DOI: 10.20884/1.mib.2007.24.2.274

Abstrak

The study was conducted on the effect of different levels of lipid in diet production and egg quality of Osteochilus broodstock reared in fiberglass. Broaders with 95 gram for females, were fed diets containing different levels of lipid, 4%, 6%, 8% and 10%. The protein contain of the diet for 42 %. The density of 20 females per fiberglass and daily fed ratio of 1.0 – 2.0% of body weight. The results indicated that all diet gave weight gain, fed convertion ratio, egg production, GSI, gonada weight and the containts protein and lipid of Osteochilus eggs were not significantly different (P>0.05). The eggs content completely amino, fatty and glutamic acids, histidine, proline, linoleic and linolenic acids, leads to good taste and delicious of eggs.

Kata Kunci

Osteochilus hasselti, diet production, lipid, egg.

Teks Lengkap:

Tidak berjudul

Referensi

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