Pengaruh Pakan Suplementasi Spirulina platensis dan Chlorella vulgaris terhadap Pertumbuhan dan Komposisi Tubuh Ikan Gurami (Osphronemus gouramy)
Abstrak
Kata Kunci
Teks Lengkap:
PDFReferensi
Abdel-Tawab, M., & Ahmed, H., 2009. Live Spirulina (Arthrospira platensis) as a growth and immunity promoter for Nile tilapia, Oreochromis niloticus (L.), challenged with pathogenic Aeromonas hydrophila. Aquaculture Research, 40(9), 1037-1046.
Abdulrahman, N.M., & Ameen, H.J.H., 2014. Replacement of fishmeal with microalgae Spirulina on common carp weight gain, meat and sensitive composition and survival. Pakistan Journal of Nutrition, 13, 93-98.
Ahmadzade-Nia, Y., Naser Adl, K., Hezave, S.G., Hejazi, M.A., Hassanpour, S., Chaichisemsari, M., & Riyazi, S.R., 2011. Effect of replacing different levels of Soybean meal with Spirulina on performance in Rainbow Trout. Annals of Biological Research, 2(3), 374-379.
Ali, S.K., & Saleh, A.M., 2012. Spirulina – an overview. International Journal of Pharmacy and Pharmaceutical Sciences, 4(3), 9-15.
Allen, D., 2000. Nutrient comparison of Spirulina with carrot. Denver, Colorado. webmaster@microhydron.com. [1 November 2000].
Arianti, F.D. 2005. Keragaman pertumbuhan beberapa jenis gurame di kolam. Prosiding Seminar Nasional Biologi dan Akuakultur Berkelanjutan. Fakultas Biologi Unsoed, Purwokerto. September 2005 pp 466-470.
Association of Official Analitycal Chemists (AOAC)., 2005. Official Methods of Analysis, 18th Edition. Association of Official Analytical Chemists Inc. Mayland. USA.
Bai, S., Koo, J.W., Kim, K.W. & Kim, S.K., 2001. Effects of Chlorella powder as a feed additive on growth performance in juvenile Korean rockfish, Sebastes schlegeli (Hilgendorf). Aquaculture Res., 32:92-98.
Becker, E.W., 2007. Microalgae as a source of protein. Biotechnol. Adv., 25(2), 207-210.
Belay, A., 2002. The potential application of Spirulina (Arthrospira) as a nutritional and therapeutic supplement in health management. The Journal of the American Nutraceutical Association, 5 (2): 27-31.
Blavan, P.S., Devi, V.G., Shanti, R., Radhakrishnan, S., & Poongodi, R., 2010. Basic biochemical constituent and profiles of amino acids in the post larvae of Macrobrachium rosenbergii fed with Spirulina and yeast enriched Artemia. Journal of Scientific Research, 2(3), 539-549.
Chia, M.A., Lombardi, A.T. & Melao, M.Da G.G., 2013. Growth and biochemical composition of Chlorella vulgaris in different growth media. Anais da Academia Brasileira de Ciências (Annals of the Brazilian Academy of Sciences), 85(4): 1427-1438.
Cho, S.H., Hur, S.B. & Jo, J.Y., 2001. Effect of enriched live feeds on survival and growth rates in larval Korean rockfish, Sebastes schlegeli (Hilgendorf). Aquaculture Res., 32(3): 199-2018.
Demir, B.S. & Tukel, S.S., 2010. Purification and characterization of lipase from Spirulina platensis. Journal Molecular Catalysis B:Enzym, 64, 123-128.
Han, J.G., Kang, G.G., Kim, J.K. & Kim, S.H., 2002. The present status and future of chlorella. Food Sci. Ind., 6:64-69.
Henrikson, R., 2000. Spirulina : Health discoveries from the source of life. http://www.earthrise.com/a:/spirul-3.htm. (1 November 2000)
Insan, I., 2000. Teknik Pembenihan Ikan Gurami dengan Media dan Pakan yang Terkontrol. Warta Penelitian Perikanan Indonesia 6(2): 16-19.
Jeon, J.Y., Kim, K.I., Im, H.J., Oh, S.T. & Lim, S.U., 2012. The production of lutein-enriched eggs with dietary Chlorella. Korean. J. Food Sci. Anim. Resour., 32: 13-17.
Job, G.M., Kaveriammal, S., & Elayarasi, M., 2014. Phytoremidiation of Domestic Waste Water of Gudiyatham Town by Microalgae Chlorella vulgaris. Intern. J. of Environ. Bio. 4(4): 243-247.
Kang, M.S., Sim, A.J. & Chae, H.J., 2004. Chlorella as a functional biomaterial. Korean J. Biotech. Bioengg., 19: 1-11.
Karakatsouli, N., 2012. An overview of the use of fatty acids in the fish farming research during the last decade, with particular emphasis on fish quality. Journal of World Aquaculture Society, 43, 291-320.
Kim, K.W., Bai, S.C., Koo, J.W. & Wang, X., 2002. Effects of dietary Chlorella ellipsoidea supplementation on growth, blood characteristics, and whole body composition in juvenile Japanese flounder Paralichthys olivaceus. Journal of World Aquaculture Society, 33: 425-431.
Kozlenko, R. & Henson, R.H., 1998. Latest scientific research on Spirulina: Effect in the AIDS Virus, Cancer and the Immune System (On-line). http://www.Health.Library.com. Diakses September 2005.
Moreira, L.M., Behling, B., Rodrigues, R.S., Costa, J.A.V., & Souza-Soares, L.A., 2013. Spirulina as a protein source in the nutritional recovery of wistar Rats. Brazilian Archives of Biology Technology, 56(3), 447-456.
Patocka, G., Cervenkova, R., Narine, S., & Jelen, P., 2006. Rheological behavior of dairy products as affected by soluble whey protein isolate. Internatonal Dairy Journal, 16, 399-405.
Pogaku, R., Seng, C.E., Boonbeng, L. & Kallu, U.R., 2007. Whey protein isolate-starch system - A critical review. International Journal of Food Engineering, 3(6), 1-28.
Rahimnejad, S. & Lee, Sang-Min., 2017. Effects of Dietary Inclusion of Chlorella vulgaris on Growth, Blood Biochemical Parameters, and Antioxidant Enzyme Activity in Olive Flounder, Paralichthys olivaceus.
Saranraj, P. & Sivasakthi, S., 2014. Spirulina platensis – Food for future: A Review. Asian Journal of Pharmaceutical Science and Technology, 4(1), 26-33.
Simanjuntak, S.B.I., Soedibya, P.H.T. & Wibowo, E.S., 2014. Performa Pertumbuhan Benih Gurami (Osphronemus gouramy Lac.) Yang Diberi Phytoplankton Spirulina platensis dan Chlorella vulgaris. Prosiding Seminar Nasional “Percepatan Desa Berdikari Melalui Perberdayaan Masyarakat dan Inovasi Teknologi.” 20-21 November 2014.
Simanjuntak, S.B.I., Wibowo, E.S. & Indarmawan., 2015. Variasi Lama Pemberian Suplementasi Spirulina platensis Terhadap Pertumbuhan Benih Ikan Gurami (Osphronemus gouramy Lac.). Prosiding Seminar Nasional “Pengembangan Sumber Daya Pedesaan & Kearifan Lokal V. 19-20 November 2015.
Simanjuntak, S.B.I.; E.S., Wibowo & Indarmawan., 2016. Stimulation of Deprivation Cycles with Spirulina platensis Feed Suplementation on Osphronemus gouramy Physiological responses. Biosaintifika 8(3): 377-384.
Simanjuntak, S.B.I.; Wibowo E.S., & Indarmawan., 2018. Impact of Fed Containing Different Levels s of Diets Supplementation Spirulina platensis on Growth, Haematological, Body Composition and Biochemical Parameters, of Gurami (Osphronemus gouramy). Turkish Journal of Fisheries and Aquatic Science, 18(5): 681-690.
Suhenda, N. & Praseno, O., 2000. Karakteristik daging ikan mas (Cyprinus carpio) yang diberi pakan dengan kadar lemak yang berbeda. JPPI 6(1)
Teimouri. M., Amirkolaie, A.K., & Yeganeh, S., 2013. Effect of Spirulina platensis meal as a feed supplement on growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss). World Journal of Fish and Marine Sciences, 5(2), 194-202.
Uthayakhumar, V., Vidhya, K., Chandirasekar, R., Sreedevi, P.R., Mohan, K., Jayakumar, R., Senthilkumar, D. & Venkatachalam, R., 2015. Effect of Spirulina platensis, Chlorella vulgaris and Spirogyra maxima on Population Growth, Egg Production and Nutritional Profiles in Thermocyclops hyalinus. Global Veterinaria 15(6): 554-563.
Wang, L., Pan, B., Sheng, J., Xu, J., & Hu, Q., 2007. Antioxidant activity of Spirulina platensis extracts by supercritical carbon dioxide extraction. Food Chemistry, 105, 36-41.
Xu, W., Gao, Z., Qi, Z., Qiu, M., Peng, Jian-qing & Shao, R., 2014. Effect of dietary Chlorella on the growth performance and physiological parameters of Gibel carp, Carassius auratus gibelio. Turk. J. Fish. Aquat. Sc. 14:53-57.
Yulita, E., 2014. Pemanfaatan Limbah Cair Industri Karet Remah sebagai Media Pertumbuhan Chlorella vulgaris untuk Pakan Alami Ikan. J. Dinamika Pene. Industri 25(1) 1-11.
Article Reads
Total: 2343 Abstrak: 1217 PDF: 1126Article Metrics
Metrics powered by PLOS ALM
Refbacks
- Saat ini tidak ada refbacks.
Laman ini dikelola oleh:
Bio Publisher
The Faculty of Biology Publishing
Laman ini dikelola oleh:
Penerbitan Fakultas Biologi
Universitas Jenderal Soedirman
Jalan dr. Suparno 63 Grendeng
Purwokerto 53122
Telepon: +62-281-625865
Email: biologi@unsoed.ac.id
Laman ini menggunakan:
OJS | Open Journal System
Software pengelolaan jurnal ilmiah online. Versi yang digunakan adalah 2.4.8.0.
Metadata artikel terdaftar di:
Crossref
Agen resmi internasional pendaftaran Digital Object Identifier (DOI)
Artikel jurnal ini terindeks: