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Vol 4, No 3 (2017) ISOLASI BAKTERI ASAM LAKTAT DARI KIMCHI DAN KEMAMPUANNYA MENGHASILKAN ZAT ANTI BAKTERI Abstract  PDF
Benedicta Yolanda Khristnaviera, Vincentia Irene Meitiniarti
 
Vol 1, No 1 (2014) POPULASI BAKTERI ASAM LAKTAT PADA BUDIDAYA IKAN NILA YANG DIBERI PAKAN FERMENTASI LIMBAH PERTANIAN DENGAN SUPLEMEN ENCENG GONDOK DAN PROBIOTIK Abstract  PDF
Andhika Agus Setyawan, Sukanto Sukanto, Endang Widyastuti
 
Vol 1, No 1 (2014) PENGARUH PEMBERIAN MIKROBA EFEKTIF PRODUKTIF PLUS (MEP+) PADA MEDIUM BUDIDAYA IKAN NILA YANG DIBERI PAKAN FERMENTATIF TERHADAP KEPADATAN BAKTERI ASAM LAKTAT Abstract  PDF
Nita Wulandari, Sukanto Sukanto, Endang Widyastuti
 
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