Email this article KETERSERAPAN SENYAWA AKTIF TERPILIH EKSTRAK TEPUNG TEMPE KEDELAI HITAM dan UBI JALAR UNGU pada TIKUS MODEL DIABETES MELLITUS TIPE II
(1) Universitas Negeri Malang
Abstract
References
Badan Pusat Statistik. 2012. Ubi Jalar Ungu. Jakarta
Badan Standarisasi Nasional. 2012. Tempe. Jakarta
Balitkabi. 2012. Kedelai Hitam: Varietas, Kandungan Gizi dan Prospek Bahan Baku Industri. Jakarta
Chaiyasut, C. W., Kusirisin, N., Lailerd, P., Lerttrakarnnon, M., Suttajit, and Srichairatanakool. 2011. Effects of phenolic compounds of fermented Thai indigenous plants on oxidative stress in streptozotocin-induced diabetic rats). Evidance-Based Complementary and Alternative Medicine Journal, 2011 (3): 1-10
Cheng, J. R., Liu, X. M., Chen, Z. Y., Zhang, Y. S., Zhang, Y. H. 2016. Mulberry anthocyanin biotransformation by intestinal probiotics. Journal Food Chemistry, 32 (7): 1-19.
Djide, M. N., & Permana, A. D. (2014). Ekstraksi Isoflavon Kedelai dan Penentuan Kadarnya Secara Ultra Fast Liquid Chromatography ( UFLC ) Soybean Isoflavones Extraction and Analysis Their Concentration by Ultra Fast Liquid Chromatography. Jurnal Sainsmat, III (2):130-134, ISSN 2086-6755.
Ginting, E., Utomo, J., Yulifianti, R., Jusuf, M. 2011. Potensi Ubijalar Ungu sebagai Pangan Fungsional. Iptek Tanaman Pangan. 1 (6): 116-138.
Hambali, M., Mayasari, F., Noermansyah, F. 2014. Ekstraksi Antosianin Dari Ubi Jalar Dengan Variasi Konsentrasi Solven, dan Lama Waktu Ekstraksi. Teknik Kimia. 2 (20): 25-34.
Hwang, Y. P., Choi, J. H., Han, E. H., Kim, H. G., Wee, J., Jung, K. O., Jung, K H., Kwon, K. I., Jeong, T. C., Chung, Y. C., and Jeong, H. G. 2011. Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate–activated protein kinase in human HepG2 cells and obese mice. Nutrition Research. 31(12): 896–906.
Krisna, A., Ika, W., & Wardani, R. (2014). Eksplorasi Potensi Kedelai Hitam Untuk Produksi Minuman Fungsional Sebagai Upaya Meningkatkan Kesehatan Masyarakat. Jurnal Pangan Dan Agroindustri. 2(4), 58–67.
Kwon, D. Y., Daily, J. W., Kim, H. J., Park, S. 2009. Antidiabetic Effects of Fermented Soybean Products on Type 2 Diabetes. Nutrition research journal. 20 (3): 1-13.
Kwon, D. Y., Nyakudya, E., Jeong, Y. S. 2014. Fermentation: Food Products. Encylopedia of Agriculture and Food Systems. 3 (10): 113-123.
Liang, L., Wu, X., Zhao, J., Li., F., Zou, Y., Mao, G., & Yang, L. 2012. In Vitro Bioaccesbility and Antioxidant Activity of Anthocyanins from Mulberry (Morus artropurpurea Roxb.) following simulated gastro-intestinal digestion. Food Rresearch International. 46(1): 76-82
Lipovac, M., Pfitscher, A., Hobiger, S., Laschitz, T., Imhof, M., Chedraui, P., & Jungbauer, A. (2015). Red clover isoflavone metabolite bioavailability is decreased after fructooligosaccharide supplementation. Fitoterapia. 10(5), 93–101.
Miura, A., Sugiyama, C., Sakakibara, H., & Simoi, K. (2016). Journal of Nutrition & Intermediary Metabolism Bioavailability of iso fl avones from soy products in equol producers and non-producers in Japanese women. Journal of Nutrition & Intermediary Metabolism, 6(8), 41–47.
Mueller, N.T., Odegard, A. O., Gross, M. D., Koh, W. P., Yu, M. C., Yuan, J. M., Pereira, M. A. 2012. Soy intake and risk of type 2 diabetes mellitus in Chinese Singaporeans: Soy intake and risk of type 2 diabetes. Eur J Nutr 51 (8): 1033-1040.
Sakuraba, H., Mizukami, H., Yagihashi, N., Wada, R., Hanyu, C., Yagihashi, S. 2002. Reduced beta cell mass and expression of oxidative stress-related DNA damage in the islets of Japanese Type II diabetic patients. Diabetologia Journal; 45: 85-96.
Sanjukta, S., & Rai, A. K. (2016). Trends in Food Science & Technology Production of bioactive peptides during soybean fermentation and their potential health bene fi ts. Trends in Food Science & Technology, 50, 1–10. https://doi.org/10.1016/j.tifs.2016.01.010
Setiawati, A. et al. 2014. Analisis Kuantitatif Isoflavon Tempe Secara Cepat dan Sederhana Menggunakan Metode Kromatogrofi Lapis Tipis-Densitometri. Jurnal Farmasi Sains Dan Komunitas, 1 (11), 13-17.
Shim, J. Y., Kim, Y. J., Lee, H. S. 2006. Effect of soybean isoflavone extract on the plasma lipid profiles and antioxidant enzyme activity in streptozotocin-induced diabetic rats. Nutrition research and practice journals, 2 (4): 218-226.
Suda, I., Oki, T., Masuda, M., Kobayashi, M., Nishiba, Y., Furuta, S. 2003. Physiological Functionality of Purple-Fleshed Sweet Potatoes Containing Anthocyanins and Their Utilization in Foods. JARQ, 37 (3): 167-173.
Suhartatik, N., Karyantina, M., Cahyanto, M. N., Raharjo, S., dan Rahayu, E. S. 2014. Karakteristik Fermentatif Medium deMann Rogosa Sharpe (MRS) Antosianin Beras Ketan Hitam (Oryza sativa var. glutinosa) Menggunakan Pediococcus pentosaceus N11.16. Agritech. 34 (3): 291-297.
Vuong,T., Benhaddou-Andaloussi. A., Brault, A., Harbilas, A. Martineau, L. c., Valleran, D., Ramassamy, C., Matar, C., Haddad, P. 2009. Antiobesity and antidiabetic effects of biotransformed blueberry juice in KKA(y) mice. International Journal of Obesity, 33 (2009): 1166-1173.
Yudiono, Kukuk. 2011. Ekstraksi Antosianin Dari Ubi Jalar Ungu (Ipomea batatas cv. AYUMURASAKI) Dengan Teknik Ekstraksi Subcritical Water. Jurnal Teknologi Pangan, 1 (2):25-32.
Article Reads
Total: 689 Abstract: 689Refbacks
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
This website is maintained by:
Bio Publisher
The Faculty of Biology Publishing
Faculty of Biology
Universitas Jenderal Soedirman
Jalan dr. Suparno 63 Grendeng
Purwokerto 53122
Telephone: +62-281-625865
Email: biologi@unsoed.ac.id
T his website uses:
OJS | Open Journal System
A free journal management and publishing system that has been developed by the PKP (Public Knowledge Project) version 2.4.8.0.
All article content metadata are registered to:
Crossref
An official nonprofit Registration Agency of the International Digital Object Identifier (DOI) Foundation.
Articles in this journal are indexed by:
